Bread Pudding Rum or Whiskey Sauce
2002-11-07- Course: Desserts
- Yield : 8
- Servings : 8
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
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Add this delightful rum sauce to any type of your favorite bread pudding. Captain Morgan never had it so good! And his friend Jack Daniels!
Ingredients
- 1 cup evaporated milk
- 3 tbsp margarine or butter
- 1 1/2 tsp cornstarch
- 2 ounces rum or whiskey
- 1 cup milk
- 1 cup sugar
Directions
Step 1
In a double boiler, mix the milk, sugar and butter.
Step 2
Dissolve the cornstarch in a small amount of water and pour into the milk mixture. Heat to a boil, stirring continually until the sauce thickens.
Step 3
Remove from heat and add the rum. Pour warm over the bread pudding.
Store unused portion (if there is any left) in an airtight container and refrigerate.
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