Bread Pudding Lemon Sauce
2004-10-24- Course: Desserts
- Yield : 2
- Servings : 2
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
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Lemon: it’s not just for lemonade.
Ingredients
- 1 cup sugar
- 2 tbsp cornstarch
- 2 cups boiling water
- 4 tbsp margarine or butter
- 2 tbsp lemon juice
- 1 tbsp grated lemon rind
Directions
Step 1
Mix the sugar and cornstarch in a 2 quart saucepan. Stir in the boiling water gradually. Place over medium heat and bring to a boil for one minute, stirring constantly.
Step 2
Lower heat and simmer until thickened.
Step 3
Once thickened, stir in the margarine, lemon juice and rind. Serve over warm bread pudding.
Average Rating
(5 / 5)
1 person rated this recipe
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