This is a very classic recipe using stale French bread. This recipe is so good, we sometimes let the bread go stale just so we could get some bread pudding,
Great Recipe from Aunt Sandra
Break the bread in small pieces. Mix all ingredients and pour into a buttered 2 quart casserole dish. Bake 1 hour at 350 degrees.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…