Bourbon Balls
2017-11-27- Course: Appetizers, Cakes & Candy, Desserts
- Yield : 1
- Servings : 24 - 30 balls
- Prep Time : 60m
- Cook Time : 0m
- Ready In : 60m
-
Add to Recipe Box
One of the more popular holiday favorites, great for parties, family dinners or gift giving.
Ingredients
- 2 cups crushed vanilla wafers
- 1 cup confectioners powdered sugar
- 2 caps brown pecans or walnuts
- 1/3 cup KARO corn syrup
- Powdered sugar or Hershey’s cocoa for rolling
Directions
Step 1
Place the vanilla wafers in a Ziploc bag, using a rolling pin crush the cookies are use your hand and smash the cookies
Step 2
Combined the crushed wafers with the rest of the ingredients.
Step 3
Roll into small balls the size of a large grape. If the mixture gets too dry add a little more Karo.
Step 4
Roll the balls in powdered sugar or cocoa powder. Store in an airtight container until ready to eat. Makes a great gift.
Average Rating
(0 / 5)
0 people rated this recipe
695
Comments