Boudin Omelet

Step 1

Remove boudin stuffing from casing and warm in microwave for 30 seconds. Set aside.

Step 2

Over medium heat, spray PAM or melt 1 tablespoon butter in a skillet.

Step 3

Whisk 2 eggs with 1 tablespoon water or milk in a bowl then pour into the skillet.

Step 4

When the eggs firms up slightly, add half of the boudin mixture on one side of the omelet; fold the opposite side over.

Step 5

Cook for 30 seconds or less based on taste; flip and cook for 30 more seconds. Slide onto plate and garnish with chopped green onions and sliced jalapeno pepper

Step 6

Try adding a “lil bit” of cane syrup and a couple of cracklings” as a side.

Step 7

Scrambled Eggs and Boudin

Step 8

Remove boudin stuffing from casing and warm in microwave for 30 seconds. Set aside. Over medium heat, spray PAM or melt 1 tablespoon butter in a skillet. Whisk eggs and water; saute a handful of onion and pepper, add the boudin, pour in the whisked eggs and cook until desired doneness.