Recipe Search

Recipe Types: All Poultry All Seafood Alligator Appetizers Beef Breads Cake Candy Canning Chicken Classics Cookies Crab Crawfish Deer/Venison Diabetic Dip and Appetizers Duck Fish Health Conscious Nouveau Cajun Pies Pork Shortcuts Shrimp Side Dish Slow Cooker Turkey Vegetables Vegetarian Wild Game

Bob’s Dipping Sauce for Crawfish,Shrimp or Oyster

2007-06-04

Course: Other

Bob's Oyster Sauce Dip

Servings : 2

Prep Time : 5m

Cook Time : 0m

Ready In : 5m

Add to Recipe Box

A delicious crawfish dipping sauce.

Ingredients

1/4 cup ketchup
2 tsp Worcestershire sauce
2 tsp prepared horseradish or more or less to suit your taste
3 shakes of Tabasco

Directions

Step 1

Mix all ingredients and start dipping your fresh boiled crawfish or shrimp tails or spread on your freshly washed shucked oysters!

Recipe Type: All Seafood, Crawfish, Shrimp

Comments

Loading Facebook Comments ...

Holiday Cookbook

Paperback and Kindle

Mawmaw

Kaplan, Louisiana Louisiana

all recipes by this cook »

Vermilion Parish

All up in Acadiana

Average Rating

(0 / 5)

0 people rated this recipe

10534

RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. If you are from or have lived in Acadiana and have some Cajun recipes, feel free to share them with the world!...
Read more About Us
Classic Cookbook

Enjoy the 15th Anniversary reprint of our original 2004 recipe book. Packed with 350 classic Cajun recipes such as gumbo, boudin, etouffee, cush cush, beignets, fried frog legs, fried turkey, bread pudding and many more of the recipes for which Cajuns are famous.
Holiday Cookbook

This cookbook is filled with more than 30 traditional Thanksgiving recipes, from rice dressing to deep fried turkey, these are the dishes Cajun families in Southern Louisiana will be cooking for Thanksgiving!

about us blog contact us cooking tips heritage
guestbook privacy policy recipes a-z recipebox register submit a recipe!