Blueberry Angel Food Cake
2002-11-25- Course: Cakes & Candy
- Yield : 8
- Servings : 8
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 20m
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Blueberries compliment Angel Food Cake very well and make for a nice presentation.
Ingredients
- 1 (21 oz) can blueberry pie filing
- 1 prepared Angel Food cake
- 1 (8 oz) tub of Cool Whip
- 1 cup chopped pecans
- 1 (12 oz) can evaporated milk
- 1 cup sugar
- 1 package Philadelphia cream cheese
Directions
Step 1
Rip up Angel Food cake in a 13x9 cake pan.
Step 2
Mix sugar, cheese, and milk together in a medium glass bowl.
Step 3
Pour the mixture over the cake, then pour and spread the pie filing on top. Add pecans evenly over the blueberries and top with the cool whip.
Step 4
Chill in refrigerator before serving.
Average Rating
(5 / 5)
1 person rated this recipe
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