Blue Crab Stuffing

As many times as I brought my children crabbing at Rockefeller Refuge, Holly Beach, and road side ditches, all I really saw was the crab walking. That makes them easier to catch for this stuffing.

Ingredients

• 1 lbs crab claw meat
• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/4 cup bell pepper, finely chopped
• 1 clove garlic, minced
• 2 cups crushed rich cracker crumbs
• 2 tbsp fresh parsley, chopped
• 1 tsp dry mustard
• 1/4 tsp salt
• dash of cayenne pepper
• 1 beaten egg
• 1/4 cup milk
• 1/2 cup margarine, melted
• 1 tsp Worcestershire sauce
• 4 tbsp scallions (green onions)

Directions