Blue Crab Stuffing
2006-09-26- Course: Appetizers, Main Dishes
- Yield : 6 - 8
- Servings : 6 - 8
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 50m
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As many times as I brought my children crabbing at Rockefeller Refuge, Holly Beach, and road side ditches, all I really saw was the crab walking. That makes them easier to catch for this stuffing.
Ingredients
- 1 lbs crab claw meat
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/4 cup bell pepper, finely chopped
- 1 clove garlic, minced
- 2 cups crushed rich cracker crumbs
- 2 tbsp fresh parsley, chopped
- 1 tsp dry mustard
- 1/4 tsp salt
- dash of cayenne pepper
- 1 beaten egg
- 1/4 cup milk
- 1/2 cup margarine, melted
- 1 tsp Worcestershire sauce
- 4 tbsp scallions (green onions)
Directions
Step 1
In a large mixing bowl, mix the crab meat with the vegetables and dry ingredients.
Step 2
Add the egg, milk, margarine and Worcestershire sauce and mix thoroughly.
Step 3
Place the mixture into freshly cleaned natural crab backs, ramekins or a casserole dish and bake at 350 degrees for 20 minutes or until golden brown.
Variations: Crab with Shrimp - 1/2 shrimp and 1/2 crab meat
Crab with Redfish - Use 1/2 flaky fish and 1/2 crab
Crab with Crawfish - Use 1/2 crawfish and 1/2 crabmeat
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