Snakes and Blackberries go hand in hand. If you have ever picked blackberries you probably know that, already!
The picture shown is the blackberries cooking before adding the dumpling.
Boil blackberries, sugar, and water until water stars to thicken slightly, about 1 to 1 1/2 hours, on medium heat. Trust it will thicken..
Stir flour, milk, sugar, margarine and eggs until well beaten. Drop by teaspoons into hot liquid. Turn dumplings once when cooked or you could spoon the filling over the dumplings and then flip them over.
Continue to cook until all dumplings are cooked. If mixtures becomes too thick, add water and boil until liquid becomes hot again.
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