Blackberry Cobbler
2018-06-02- Course: Breads & Rolls, Desserts, Side Dishes
- Yield : 1
- Servings : 8 to 12
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
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Ingredients
- 3 cups of fresh blackberries
- 2 cups sugar separated
- 1 cup flour
- 1 egg
- 1 stick butter melted (8 tablespoons)
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
Directions
Step 1
If using fresh, wash, drain and paper towel dry berries lightly..
Step 2
In a bowl, add one cup of sugar to the blackberries and set aside for 15 minutes
Step 3
In a separate bowl, combine the sugar and the remaining ingredients and mix well
Step 4
Place the berries in a 9 x 13 pan.
Step 5
Spread the sugar mixture evenly over the blackberries
Step 6
Bake for 30 to 40 minutes until golden brown
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