Black Russian Cake
2010-06-17- Course: Cakes & Candy
- Prep Time : 15m
- Cook Time : 40m
- Ready In : 55m
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This recipe came from my nephew`s girlfriend, Lisa. It is a moist and delicious cake. The liquors gives it an exceptionally rich and unique flavor. Absolutely a must for chocolate lovers. Very moist and rich.
Ingredients
- 1 box Moist Yellow Cake Mix
- 1 pieces 5.9 oz. Instant Chocolate pudding
- 4 eggs
- 1/2 cup sugar
- 1 cup oil
- 1/4 cup vodka
- 1/4 cup Kahlua
- 3/4 cup milk
- 1/4 cup Kahlua
- 1/2 cup powdered sugar
Directions
Step 1
Mix 1/4 cup Kahlua and powdered sugar to make glaze. Set aside.
Step 2
Mix remaining ingredients separately at medium high speed for 4 to 6 minutes.
Step 3
Pour into greased and floured Bundt cake pan. Bake at 350 degrees for 40 minutes. Let cake cool. Poke holes in top of cake with large fork.
Step 4
Pour glaze over top of cake and dust with powdered sugar.
Average Rating
(5 / 5)
2 people rated this recipe
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