Cheesy Black Eye Pea Dip
2017-01-26- Course: Appetizers, Dips, Nouveau Cajun
- Yield : 1
- Servings : 25
- Prep Time : 30m
- Cook Time : 25m
- Ready In : 55m
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Great Dip for Super Bowl, New Year or Mardi Gras Parties – Or any Fun Time get together.
Ingredients
- 1(15oz) can black-eyes -
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/3 cup diced onions
- 4 tablespoon chopped jalapeno pepper (no seeds)
- 1 tablespoon jalapeno juice
- 8 oz sharp cheddar cheese shredded
- 1/4 cup (4 tablespoon) butter softened
- 2 (3oz) cans deviled ham
- 4 to 6 ounces grated mozzarella cheese for topping
- tortilla chips, Frito dipping chips, or pita chips
Directions
Step 1
Heat peas for two minutes; drain excess liquid. Two cans of peas may be used in this recipe.
Step 2
Lightly mash the black eyes. Stir in the salt, garlic powder, onion, jalapeno pepper. jalapeno juice, Cheddar cheese and butter.
Step 3
Pour into a 9-inch round baking dish or a 5x7 rectangular baking dish.
Step 4
Bake at 350 degrees for 25 minutes; for a crispy edge bake 30 minutes.
Step 5
Serve warm with pita, tortilla or Frito chips. Tabasco Sauce compliments this dip.
Average Rating
(5 / 5)
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