These pistolettes are very simple to make and so good! You can take your biscuits and gravy with you! This recipe is easily modified to your personal taste. Many things could be added such as cheese, onion, Tabasco sauce, your imagination is the limit.
In a skillet, brown the sausage.
When browned add the cream cheese and heat until melted; remove from heat.
Open biscuits, flatten each one in your hand into an approximate 4 inch circle. Place 1-1/2 tablespoon sausage mixture in the center of each biscuit round, fold over and pinch edges together to seal.
Place on an ungreased cookie sheet and bake for 13 to 15 minutes in a 350 degree oven until golden brown.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…