Big Mamma’s Sunday Gumbo

Step 1

Cover bottom of large stew pot with oil. Once oil is hot add onions and stir until onions start to become tender.

Step 2

Add chopped tomato to onion and sprinkle 4 very large tablespoons flour. Stir continuously and look for a golden brown color to emerge.

Step 3

Then add celery to mixture and continue stirring. Fill stew pot full of water and add frozen okra, the bottle of Allegra seasoning, approximately 2 large tablespoons of Crab and Shrimp boil, sliced smoked sausage, Tony Chachere's, salt n pepper, and the Rotel. Stir well and bring to a boil. Reduce heat and let simmer all day. Add large pieces of cooked chicken after 1-2 hours.

Step 4

Serve over rice with French bread.