Bev’s Peanut Butter Pie
2006-01-14- Course: Cakes & Candy
- Yield : 8
- Servings : 8
- Prep Time : 25m
- Cook Time : 30m
- Ready In : 55m
-
Add to Recipe Box
MawMaw remembers as a young girl, her neighbor Mr. Dudley grew peanuts. Peanuts in Louisiana is not a common crop, so it was fun to see how this crop was grown. The peanut is unusual because it flowers above the ground, but fruits below the ground. Typical misconceptions of how peanuts grow place them on trees (like walnuts or pecans) or growing as a part of a root, like potatoes. Mr. Dudley, your typical friendlyCajun farmer, was always willing to share his crop.
Ingredients
- 1 cup sugar
- 1/2 cup cornstarch
- 1/4 tsp salt
- 1 1/4 cup milk
- 2 eggs
- 1/2 cup chunky peanut butter
- 2 tbsp vanilla
- 1 pie shell baked
- whipped cream
Directions
Step 1
Bake pie shell according to package directions.
Step 2
In a medium heavy duty pot, blend the sugar, cornstarch, and salt.
Step 3
Add the milk and eggs and cook over medium heat until thick. Chill.
Step 4
Add the peanut butter and vanilla to the cooled mixture. Beat with a mixer until creamy.
Step 5
Pour into a baked pie shell and garnish with whipped cream.
Average Rating
(0 / 5)
0 people rated this recipe
10957
Comments