This recipe has been a holiday favorite in our family for over 50 years. It is the perfect freezer cookie, and is actually better if you bake them 2-3 days ahead.
Sift together flour, baking powder, and salt. Cream butter thoroughly; add sugars and blend together. Add eggs and vanilla and mix. Fold in the nuts. Add the dry mixture and blend together. Shape into rolls about 2 inches in diameter.
Wrap and freeze at least 24 hours.
Baking Instructions: Preheat oven to 350 degrees. Cookies can be cut from frozen roll slice about 3/8 inch thick. Bake 15 minutes or until lightly golden on edges.
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