Bert’s Red Beans ‘n Rice
2002-05-13- Course: Main Dishes
- Yield : 4 servings
- Servings : 4 servings
- Prep Time : 7m
- Cook Time : 55m
- Ready In : 1:2 h
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Ingredients
- Pam cooking spray
- 1 lb smoked sausage or Tasso
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves of garlic, crushed
- 1 cup hot salsa or Rotel tomatoes
- 1 (14 oz) can chicken broth
- 1/2 cup water
- 1 (16 oz) can blue runner creole cream style beans
- 1 tsp cumin
Directions
Step 1
Spray a heavy skillet or Dutch oven pot with Pam cooking spray. Sauté the sausage/Tasso, onion, bell pepper and garlic until the veggies are wilted.
Step 2
Add the salsa/Rotel tomatoes and simmer for another 5 minutes, stirring well. Add chicken broth and water; cooking another 10-15 minutes.
Step 3
Then add the beans and simmer until thoroughly heated, stirring every so often. At this point you can add more liquid if you prefer a soupier mixture. Turn the heat off and sprinkle a teaspoon of cumin in the pot, stirring thoroughly.
Step 4
Serve over hot rice.
Average Rating
(4 / 5)
7 people rated this recipe
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