Bennett’s Short Gumbo
2002-05-22- Course: Main Dishes
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 10m
- Cook Time : 45m
- Ready In : 55m
-
Add to Recipe Box
Ingredients
- 2 lbs shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup oil
- 1 gallon water
- Tony Cachere's Seasoning
Directions
Step 1
First, make the roux. Put the oil and flour in a heavy pot. Cook on medium heat, stirring constantly until roux is color of dark peanut butter. This step can take 30 to 45 minutes.
Step 2
Add about a gallon of water. Stir until water and roux are mixed and water begins to boil. Let the Gumbo cook at a slow boil for about 30 to 45 minutes.
Step 3
Add shrimp and cook another 15 to 20 minutes. Put in a bowl with rice and enjoy. Especially good on a cold day!
Average Rating
(5 / 5)
2 people rated this recipe
13781
Comments