Beer Steamed Shrimp
2005-12-11- Course: Main Dishes
- Yield : 6
- Servings : 6
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
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Cajuns pretty much drink the same types of beverage that most other cultures do. We like cold beer with our boiled crawfish and crabs, bar-b-cues and boudin. If drinking your beer isn’t enough, here’s a recipe to cook it into a delicious dish.
Ingredients
- 1 cup vinegar
- 1 cup water
- 3 tbsp salt
- 2 (12 oz) cans beer
- 3 tbsp crab boil
- 2 pounds shrimp, peeled and cleaned
Directions
Step 1
In a pot, combine all ingredients, except shrimp. Bring to a boil.
Step 2
Add shrimp. Stir gently, cover and steam until tender - about 5 minutes.
Step 3
Serve boiled potatoes as a recommended side.
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