Who’da thunk it! is what my wonderful mother-in-law Teensie would say to using beer to make a cake.
Cream together 1/2 cup margarine and 1 cup brown sugar until fluffy.
Stir in the lightly beaten egg. In a separate bowl sift together 1 1/2 cup flour, baking powder, cinnamon and the remaining spices.
Sift the dry ingredients again over the walnuts and dates.
Add the creamed mixture alternating with the cup of beer. Pour the batter into a greased 9x5x13 loaf pan.
Bake 50 minutes or until a toothpick inserted comes out clean at 375 degrees.
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