Beer Spice Cake
2008-12-12- Course: Cakes & Candy
- Yield : 8
- Servings : 8
- Prep Time : 25m
- Cook Time : 50m
- Ready In : 1:15 h
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Who’da thunk it! is what my wonderful mother-in-law Teensie would say to using beer to make a cake.
Ingredients
- 1/2 cup margarine
- 1 cup brown sugar
- 1 egg lightly beaten
- 1 1/2 cup sifted flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp each of cloves, allspice, soda and salt
- 1 cup walnuts
- 1 cup dates
- 1 cup beer
Directions
Step 1
Cream together 1/2 cup margarine and 1 cup brown sugar until fluffy.
Step 2
Stir in the lightly beaten egg. In a separate bowl sift together 1 1/2 cup flour, baking powder, cinnamon and the remaining spices.
Step 3
Sift the dry ingredients again over the walnuts and dates.
Step 4
Add the creamed mixture alternating with the cup of beer. Pour the batter into a greased 9x5x13 loaf pan.
Step 5
Bake 50 minutes or until a toothpick inserted comes out clean at 375 degrees.
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