Beer Shrimp Boil

Name: Beer Shrimp Boil
Prep time: 00:00:20
Cook time: 00:00:15
Total time: 00:00:35
Yield: 4
Cuisine: Cajun
Ingredients: 1/4 cup salt; 2 tbsp coarse black pepper; 2 tbsp red pepper cayenne; 1/2 pint vinegar; 2 bay leaves; 2 cans beer; 1 - 4 pounds shrimp in the shell; 2 tsp Worcestershire Sauce; 1 tsp fresh horseradish (more or less); 1/2 cup mayonnaise; 1/2 cup catsup

2004-10-29

Course: Main Dishes

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Boiled shrimp is a favorite meal of the Cajuns. Here is a different way to “ball” shrimp.

Ingredients

1/4 cup salt
2 tbsp coarse black pepper
2 tbsp red pepper cayenne
1/2 pint vinegar
2 bay leaves
2 cans beer
1 - 4 pounds shrimp in the shell
2 tsp Worcestershire Sauce
1 tsp fresh horseradish (more or less)
1/2 cup mayonnaise
1/2 cup catsup

Directions

Step 1

In a boiling pot, mix the first six ingredients and add the chilled shrimp still in the shell. Boil covered for 15 minutes. Remove, cool, peel and dip in sauce

Recipe Type: All Seafood, Shrimp

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