Beer Shrimp Boil
2004-10-29- Course: Main Dishes
- Yield : 4
- Servings : 4
- Prep Time : 20m
- Cook Time : 15m
- Ready In : 35m
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Boiled shrimp is a favorite meal of the Cajuns. Here is a different way to “ball” shrimp.
Ingredients
- 1/4 cup salt
- 2 tbsp coarse black pepper
- 2 tbsp red pepper cayenne
- 1/2 pint vinegar
- 2 bay leaves
- 2 cans beer
- 1 - 4 pounds shrimp in the shell
- 2 tsp Worcestershire Sauce
- 1 tsp fresh horseradish (more or less)
- 1/2 cup mayonnaise
- 1/2 cup catsup
Directions
Step 1
In a boiling pot, mix the first six ingredients and add the chilled shrimp still in the shell. Boil covered for 15 minutes. Remove, cool, peel and dip in sauce
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