Eggplants. Cajuns just say – brahams! Question – do you use a potato peeler or a paring knife to peel your eggplants?
After meat is diced, season with salt and pepper. Place meat and all chopped vegetables in a 9.5x14-inch oblong dish.
Pour can of tomatoes and enough water (mix sugar in water) to be level with ingredients. Stir to evenly spread around ingredients.
Bake in a preheated 400 degree oven for 1 hour 45 minutes. If necessary, add water to desired thickness.
Stir several times during baking to prevent drying out. Serve over rice.
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