Becky’s Bread Pudding
2002-05-27- Course: Desserts
- Yield : 24 servings
- Servings : 24 servings
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
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Ingredients
- 1 stick butter
- 1 (12 oz) can evaporated milk
- 1 cup sugar
- 4 eggs (if you want meringue, just the egg whites)
- 1 tsp vanilla
- 1/2 bag miniature marshmallows
- 3/4 loaf of white bread or hard stale French bread
Directions
Step 1
In a large glass bowl combine sugar, eggs, and vanilla. Put aside.
Step 2
In a medium saucepan, melt the butter in the milk until it begins to bubble around the edge of the pan.
Step 3
Pour the milk mixture into the sugar mixture.
Step 4
Break the bread into small pieces; add bread and marshmallows into the mixture. Once the bread has absorbed all the liquid, pour into a lightly buttered 9x12 pan. Bake at 350 for 30 minutes or until the top is light brown.
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