BBQ Shrimp
2004-07-03- Course: Main Dishes
- Yield : 6
- Servings : 6
- Prep Time : 15m
- Cook Time : 25m
- Ready In : 40m
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These will remind you of dining in New Orleans at Middendorf’s restaurant.
Ingredients
- 1 cup butter
- 1 cup lemon juice
- 1/2 cup olive oil
- 1/2 cup barbeque sauce
- 1/2 cup chopped onions
- 3 ounces Jack Daniels
- 4 tbsp garlic powder
- 4 tbsp Worcestershire sauce
- 4 tbsp soy sauce
- 2 tbsp black pepper
- 2 tbsp dried basil
- 2 tbsp chopped chives
- 2 tbsp Cajun seasoning
- 2 tbsp parsley
- 1 tbsp Tabasco
- 1 tsp dried thyme
- 1 tsp rosemary
- 1 lemon thinly sliced
- 3 lbs shrimp (21-25 count heads-on)
Directions
Step 1
Preheat oven to 375 degrees. In a heavy bottomed sauté pan, heat butter and olive oil over medium high heat. Combine all remaining ingredients and blend well into butter mixture. Cook 2-3 minutes.
Step 2
Place head-on-shrimp in a large baking pan with a 1 inch lip. Pour melted butter mixture on top of shrimp, coating evenly. Place shrimp on center rack and cook 3-5 minutes or until pink and cooked. Turn one time, baste well and cook an additional 3-5 minutes. Serve with French bread.
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