Marinades are used to neutralize the game flavor in ducks and wild game. I have used several marinades, including the basic Italian Dressing, but I find this one to be exceptional.
Combine all ingredients in a container with a tight fitting lid. Shake well and pour over game.
Cover and refrigerate for 6 to 24 hours, turning occasionally.
Before cooking, let game drain and pat dry with paper towels.
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