Basic Duck Marinade
2006-09-26- Course: Other
- Yield : 1 quart
- Servings : 1 quart
- Prep Time : 25m
- Cook Time : 6:0 h
- Ready In : 6:25 h
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Marinades are used to neutralize the game flavor in ducks and wild game. I have used several marinades, including the basic Italian Dressing, but I find this one to be exceptional.
Ingredients
- 2 cups dry wine
- 1/2 cup soy sauce
- 1/4 cup balsamic or red wine vinegar
- 1/4 cup vegetable oil
- 1 medium onion, diced
- 6 cloves garlic, minced
- 1 tbsp freshly cracked black pepper
Directions
Step 1
Combine all ingredients in a container with a tight fitting lid. Shake well and pour over game.
Step 2
Cover and refrigerate for 6 to 24 hours, turning occasionally.
Step 3
Before cooking, let game drain and pat dry with paper towels.
Before marinating the ducks, I place the ducks in a glass bowl in the refrigerator's vegetable crisper for a couple of days to let the duck bleed out.
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