Basic Classic Cornbread
2002-12-29- Course: Side Dishes
- Prep Time : 20m
- Cook Time : 25m
- Ready In : 45m
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This is a basic cornbread that old Cajuns used to eat with cracklins and milk.
Ingredients
- 1 cup flour
- 1 cup yellow corn meal
- 1/2 tsp salt
- 1/2 cup sugar
- 4 tsp baking powder
- 2 eggs
- 1/3 cup oil
- 1 cup milk
- 1/2 can cream corn (optional)
Directions
Step 1
In a medium glass bowl, combine all the dry ingredients; then add the eggs, oil and milk. Stir to blend all ingredients. Do not overbeat.
Step 2
Pour into a greased 10 inch iron skillet or pan. Bake at 425 degrees for 25 minutes.
Average Rating
(4 / 5)
3 people rated this recipe
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