This recipe is an adaptation of a recipe originally seen on Facebook from Holden, LA – Maw-Maw added some tidbits. The crabs are cooked outside over flames or charcoal and offers a great alternative to boiling
To clean crabs, immerse the crabs in a ice and water. The cold water will immobilize the crab and cause the crab to go in a dormant state.
Remove the top shell and clean the crabs
Season crabs with lemon pepper and place the crabs bottom down on the grill over low heat
Squeeze butter on the crabs or mop with melted butter (melt the butter in a small bowl in your microwave) and cook for 15 minutes
Butter will make the meat richer.
Flip the crabs and cook for 5 minutes
Flip the crabs again, squeeze more butter, and cook an additional 10 minutes
Serve with melted garlic butter along with corn and potatoes boiled in seasoned crab boil water. Courtbouillion or catfish stew compliment the dish
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