Banana Split Cake
2002-12-22- Course: Desserts
- Prep Time : 20m
- Cook Time : 10m
- Ready In : 30m
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A simple cake, reminiscent of a banana split, which always reminds me of eating ice cream on Holly Beach.
Ingredients
- Crust
- 2 cups graham cracker crumbs
- 1/4 cup margarine, melted
- Cake
- 1/2 cup margarine
- 2 1/2 cup powdered sugar
- 2 eggs
- 4 - 5 bananas, sliced lengthwise
- 1 (20 oz) can of chunk pineapple, drained
- 4 cups of whole strawberries
- 1 cup whipping cream
- Chopped nuts for topping
- Caramel and chocolate syrup (optional)
Directions
Step 1
Crust: Mix the graham cracker crumbs with the margarine and press into the bottom of a 9x13 pan. Bake at 350 degrees for 10 minutes. Set aside to cool.
Step 2
Cake: In a stand mixer combine the margarine, sugar and egg. Mix and spread over the cooled crust.
Step 3
Place the bananas as the next layer, cut side down. Spread the pineapple chunks on top, then the strawberries.
Step 4
Whip the cream, spread over the entire dish and sprinkle with nuts. For an added touch, drizzle caramel and chocolate over the top layer.
Step 5
Refrigerate 4 hours before serving.
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(4 / 5)
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