Banana Nut Bread
2005-11-21- Course: Cakes & Candy
- Yield : 8
- Servings : 8
- Prep Time : 25m
- Cook Time : 60m
- Ready In : 1:25 h
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This recipe is a popular “bread” in almost every culture, Cajun included. This recipe was provided right when we got our first request for it.
Ingredients
- 1 cup sugar
- 1/2 cup shortening
- 2 eggs, beaten
- 3 bananas, mashed
- 2 cups flour
- 1/4 tsp baking powder
- 1/2 cup nuts (pecans or walnuts), chopped
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Directions
Step 1
Beat sugar, salt, vanilla, shortening, eggs and bananas in a bowl. Stir in the flour, baking powder, baking soda and chopped nuts.
Step 2
Spray a loaf pan with vegetable spray and add the batter.
Step 3
Bake at 350 degrees for 1 hour. Cool in the pan for 10 minutes and then move to a wire rack to complete cooling.
Average Rating
(5 / 5)
3 people rated this recipe
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