Banana Cream Pie
2004-12-07- Course: Desserts
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 0m
- Ready In : 30m
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A classic made easy.
Ingredients
- 1 banana sliced
- 1 graham cracker pie crust
- 2 cups cold milk
- 2 packages Jell-O vanilla instant pudding
- 2 cups Cool Whip
Directions
Step 1
Place sliced bananas in crust. Pour milk in bowl, then add pudding. Beat with wire whisk for 2 minutes. Gently stir in one cup of cool whip, then spoon into crust.
Step 2
Refrigerate for about 4 hours, then top pie with remaining cool whip and serve.
Average Rating
(5 / 5)
3 people rated this recipe
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