Grill Banana a'la Rum
A sweet, but not overwhelming, desert.
Cut banana in half lengthwise. Set aside.
Melt butter in a saucepan, stirring in the sugar and rum. Cook over medium heat, stirring occasionally until sauce thickens (5 to 10 minutes).
Add bananas and cook until heated thoroughly (1 to 2 minutes). Remove from stovetop and serve.
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