Banana a’ la Rum
2002-11-16- Course: Appetizers
- Yield : 1
- Servings : 4
- Prep Time : 10m
- Cook Time : 12m
- Ready In : 22m
-
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A sweet, but not overwhelming, desert.
Ingredients
- 4 ripe bananas
- 8 tbsp butter
- 2/3 cup brown sugar
- 1/2 cup dark Rum
- 1 tbsp grated orange peel
Directions
Step 1
Cut banana in half lengthwise. Set aside.
Step 2
Melt butter in a saucepan, stirring in the sugar and rum. Cook over medium heat, stirring occasionally until sauce thickens (5 to 10 minutes).
Step 3
Add bananas and cook until heated thoroughly (1 to 2 minutes). Remove from stovetop and serve.
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