Is there really anything better than baked turkey wings? Disneyland doesn’t think so, and now you don’t have to plan a trip to get your own.
Baked Turkey wings when you don’t need a whole turkey and you crave a delicious serving of rice and gravy
For the Stuffing Mixture:
Finley mince 1/4 cup onion and 3 to 5 pods of garlic
Add salt, black pepper, and cayenne pepper to taste
Add enough vinegar to make saucy
Cut slits in the wings and legs and insert the mixture in the cuts and under skin
For the Coating Mixture
In a small bowl, combine the coating ingredients - Worcestershire Sauce, salt, black pepper, onion powder, garlic granules, paprika, vinegar and oil
Apply liberally to the wings
Baking
Pour oil into roasting pan (love my cast iron pot for this one) and place wings uncovered in pan
Bake at 350 degrees for one hour
Check wings - you should be getting real dark drippings
Add a little water and your gravy starts to turn
For more gravy, combine one pack of Onion Soup Mix and one cup water
Turn the wings over and bake an additional 30 minutes
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