Baked Turkey Wings
2019-07-12- Course: Main Dishes
- Yield : 1
- Servings : 4
- Prep Time : 30m
- Cook Time : 1:30 h
- Ready In : 2:0 h
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Is there really anything better than baked turkey wings? Disneyland doesn’t think so, and now you don’t have to plan a trip to get your own.
Baked Turkey wings when you don’t need a whole turkey and you crave a delicious serving of rice and gravy
Ingredients
- 4 to 6 turkey wings and drumette
- Stuffing
- 1/4 cup minced onion
- 3 to 5 pods of garlic minced
- salt, black pepper, and cayenne pepper to taste
- 1 to 2 tablespoon white vinegar
- Coating
- 1/2 tablespoon Worcestershire Sauce
- 1 tablespoon salt
- 1/2 tablespoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic granules
- 1/2 teaspoon paprika
- 2-4 tablespoon vinegar to make a paste
- 2 tablespoon oil or 1/4 cup oil
- cayenne optional
- Baking
- 1/4 cup cooking oil
Directions
Step 1
For the Stuffing Mixture:
Step 2
Finley mince 1/4 cup onion and 3 to 5 pods of garlic
Step 3
Add salt, black pepper, and cayenne pepper to taste
Step 4
Add enough vinegar to make saucy
Step 5
Cut slits in the wings and legs and insert the mixture in the cuts and under skin
Step 6
For the Coating Mixture
Step 7
In a small bowl, combine the coating ingredients - Worcestershire Sauce, salt, black pepper, onion powder, garlic granules, paprika, vinegar and oil
Step 8
Apply liberally to the wings
Step 9
Baking
Step 10
Pour oil into roasting pan (love my cast iron pot for this one) and place wings uncovered in pan
Step 11
Bake at 350 degrees for one hour
Step 12
Check wings - you should be getting real dark drippings
Step 13
Add a little water and your gravy starts to turn
Step 14
Step 15
For more gravy, combine one pack of Onion Soup Mix and one cup water
Step 16
Turn the wings over and bake an additional 30 minutes
Average Rating
(5 / 5)
1 person rated this recipe
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