Baked Eggplant
2004-10-10- Course: Side Dishes
- Yield : 6
- Servings : 6
- Prep Time : 30m
- Cook Time : 15m
- Ready In : 45m
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Eggplant is a close relative of the tomato, pepper and potato; favorite foods of most Cajuns. It is understandable that eggplants are a popular food item for them.
Ingredients
- 3 cups eggplant, cooked and mashed
- 1 tbsp butter
- 2 eggs, slightly beaten
- 1 cup milk
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 cup cheese
- 1 tbsp bell pepper
- 1 tbsp onion, chopped fine
- Bread crumbs for topping.
Directions
Step 1
In a large mixing bowl, mix all ingredients unless doing layers.
Step 2
Pour all into an 8x8 baking dish. Alternatively, you can layer eggplant, then cheese repeating the layers. Top with bread crumbs.
Step 3
Bake about 15 minutes in 350 degree oven or until all cheese is melted.
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