Baked Beans
2002-07-14- Course: Side Dishes
- Yield : 4 servings
- Servings : 4 servings
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
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Ingredients
- 1 ½ (15 oz) can pork and beans
- 1/4 cup onions, minced fine
- 1 ½ tbsp French mustard
- 2 tbsp brown sugar
- 2 tbsp catsup
Directions
Step 1
In a medium saucepan sauté the onions briefly.
Step 2
Add the remaining ingredients and cook over medium to low heat for approximately 20 minutes. Serve and enjoy!
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