Awesome Crawfish Casserole

Not only is it awesome, it’s fast and easy.

Ingredients

  • 2 pounds peeled crawfish tails or shrimp
  • 1 can cream of mushroom soup
  • 1 can French onion soup
  • 1 can Rotel Tomatoes w/mild chilies
  • 1 stick butter
  • 1 cup cooked rice
  • 1 cup grated Monterey Jack Cheese
  • Garlic to taste

Directions

Step 1

Note on the crawfish: You can use 2-3 lbs of peeled crawfish tails. If peeling the crawfish tails yourself, try to reserve as much of the fat and juice as possible from the heads before discarding.

Step 2

Melt butter. Lightly brush bottom of a 13x9 baking pan with butter.

Step 3

Mix all remaining ingredients in pan and bake in a 350 degree oven for 20-30 minutes, or until cheese is melted.



September 8, 2002

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