Awesome Crawfish Casserole
2002-09-08- Course: Main Dishes
- Yield : 6
- Servings : 6
- Prep Time : 20m
- Cook Time : 25m
- Ready In : 45m
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Not only is it awesome, it’s fast and easy.
Ingredients
- 2 pounds peeled crawfish tails or shrimp
- 1 can cream of mushroom soup
- 1 can French onion soup
- 1 can Rotel Tomatoes w/mild chilies
- 1 stick butter
- 1 cup cooked rice
- 1 cup grated Monterey Jack Cheese
- Garlic to taste
Directions
Step 1
Note on the crawfish: You can use 2-3 lbs of peeled crawfish tails. If peeling the crawfish tails yourself, try to reserve as much of the fat and juice as possible from the heads before discarding.
Step 2
Melt butter. Lightly brush bottom of a 13x9 baking pan with butter.
Step 3
Mix all remaining ingredients in pan and bake in a 350 degree oven for 20-30 minutes, or until cheese is melted.
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(5 / 5)
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