Audrey’s Fruit Salad

From Wikipedia – Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes known as a fruit cocktail or fruit cup. In different forms fruit salad can be served as an appetizer, a side-salad, or a dessert. There are a number of home recipes for fruit salad that contain different kinds of fruit, or that use a different kind of sauce other than the fruit’s own juice or syrup.

This recipe is a variation of a most delightful fruit salad – that magic ingredient brings all the flavors out

Ingredients

• 1 29oz can of peaches cut up and all juice
• 2 29oz cans fruit cocktail
• 2 apples cut up
• 2-3 oranges cut up
• Seedless grapes cut
• 1 container of strawberries cut up
• 3 bananas sliced
• maraschino cherries cut up - no juice
• 2 kiwis
• 1 small can of pineapples chunks chopped or cut up fresh pineapple
• 1 small box of French vanilla pudding dry

Directions