Apple Pudding
2002-11-18- Course: Desserts
- Yield : 4
- Servings : 4
- Prep Time : 20m
- Cook Time : 40m
- Ready In : 60m
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Ingredients
- 1 egg
- 1 cup sugar
- 1/2 cup flour
- 1 tsp baking powder
- 1 cup chopped apple
- 1/2 tsp salt
- 1/2 cup chopped nuts
- 1/2 tsp cinnamon
- 1 1/2 tsp nutmeg
- Topping:
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/2 cup margarine
Directions
Step 1
In a large glass bowl, combine the egg, 1 cup sugar, 1 cup chopped apple, flour, baking powder, salt, cinnamon and nutmeg. Add the chopped nuts.
Step 2
Pour into a greased loaf pan and bake at 350 degrees for 40 minutes.
Step 3
While that's cooking, prepare the topping by combining the brown sugar, white sugar, milk, margarine and vanilla in a saucepan. Bring to a boil and continue stirring until the mixture thickens. Pour the mixture over baked loaf and enjoy.
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