Angel’s Seafood Delight
2009-06-24- Course: Appetizers
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 15m
- Ready In : 45m
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This recipe is a perfect use for fake crab meat.
Ingredients
- 1 package imitation crab meat
- 1 package crawfish tails
- 1 package or 2 of shredded cheese
- 1 can cream of mushroom soup
- 2 large eggs
Directions
Step 1
Break up the crab meat in a large bowl.
Step 2
Sauté the crawfish tails in a small amount of butter and add to the crab-meat.
Step 3
Add in the half of the shredded cheese (reserve some for topping) and the cream of mushroom, and mix well.
Step 4
Lightly grease casserole dish and pour the mixture into the dish.
Step 5
Sprinkle the rest of the cheese on top of the dish. Break the eggs in a small bowl, mix well and pour the eggs over the mixture. Bake at 350 degrees for 15 minutes or until the cheese has melted.
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