An easy, light and sweet dessert.
Mix dry pudding mix with pineapple (including the juice) in a medium bowl. Gently stir in cool whip, let stand 5 minutes.
Cut cake horizontally into 3 layers. place bottom cake layer (cut side up) on serving plate.
Spread l l/3 cups of the pudding mixture onto cake layer, cover with middle layer, top with remaining cake layer; spread remaining pudding mixture. Refrigerate at least one hour before serving.
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