Angel Pineapple Surprise
2007-05-28- Course: Desserts
- Yield : 8
- Servings : 8
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
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An easy, light and sweet dessert.
Ingredients
- 1 (4 oz) package Jello Vanilla Flavor instant pudding & pie filling
- 1 (20 oz) can crushed pineapple with juice
- 1 cup Cool Whip
- 1 prepared round angel food cake
- Seasonal berries
Directions
Step 1
Mix dry pudding mix with pineapple (including the juice) in a medium bowl. Gently stir in cool whip, let stand 5 minutes.
Step 2
Cut cake horizontally into 3 layers. place bottom cake layer (cut side up) on serving plate.
Step 3
Spread l l/3 cups of the pudding mixture onto cake layer, cover with middle layer, top with remaining cake layer; spread remaining pudding mixture. Refrigerate at least one hour before serving.
Top with your favorite seasonal berries, such as strawberries, blueberries.
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