Amy’s Seafood Casserole
2009-05-05- Course: Main Dishes
- Yield : 6 to 8
- Servings : 6 to 8
- Prep Time : 40m
- Cook Time : 20m
- Ready In : 60m
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This is a seafood casserole with cheese in it. My family loves it and asks me to make it all the time.
Ingredients
- 1 onion chopped
- 1 bell pepper chopped
- 1 stalk celery
- green onion scallions chopped
- 1 pound crab meat
- 1 pound shrimp
- 1 pound crawfish
- 2 cups cooked rice
- 1 can cream of mushroom
- 1 roll Ritz crackers
- 1 package cream cheese
- 1 package shredded cheese
- 1/2 stick butter (4 tablespoon)
Directions
Step 1
Melt butter in large skillet or deep pot Magnalite (works well).
Step 2
Add onions, bell peppers, celery, green onions and seafood. Sauté until onions are clear then add soup.
Step 3
Add heat for about 2 minutes then add cream cheese. Cook until cream cheese is melted, then pour seafood mixture into deep casserole dish.
Step 4
Add cooked rice then crumble Ritz crackers on top and cover with shredded cheese.
Step 5
Bake in a 350 degree oven for about 20 minutes until cheese on top is melted; let cool for 2 to 3 minutes.
Average Rating
(4 / 5)
3 people rated this recipe
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