Amy’s Bread Pudding
2004-10-06- Course: Desserts
- Yield : 24
- Servings : 24
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
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My grandmother made this bread pudding for me all the time. Now I make it for my family, friends, and many other people and they love it!!! This recipe is doubled. You may split all the ingredients in half for a smaller portion.
Ingredients
- 18 slices of bread
- 2 cups sugar
- 2 13 oz cans evaporated milk
- 4 cups milk
- 2 tsp vanilla
- 8 egg yolks
- 2/3 cup butter, melted
- 1 tsp cinnamon
- 1/4 cup sugar
- 4 egg whites
Directions
Step 1
In a large bowl break bread into small pieces. Add to the bowl the 2 cups sugar, 2 cans evaporated milk, 4 cups milk, vanilla, egg yolks, melted butter and cinnamon if you are putting it.
Step 2
Pour into a 13x9 baking pan. Do not butter. Bake in preheated oven at 450 degrees for 1 hour. Remove, leave oven on and make meringue.
Step 3
Meringue: Beat egg white with 1/4 cup sugar until stiff. Cover bread pudding with meringue and rebake for 3 or 4 minutes until meringue is golden.
Average Rating
(5 / 5)
4 people rated this recipe
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