Almond Cookies
2002-09-08- Course: Cakes & Candy
- Prep Time : 20m
- Cook Time : 10m
- Ready In : 30m
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The classic almond cookie served in school cafeterias. Recipe adjusted for family portions.
Ingredients
- 2 cups shortening
- 2 cups sugar
- 2 eggs
- 2 tsp almond extract
- 4 cups flour
- 1/8 tsp salt
- 1/2 tsp cream of tartar
- 2 tsp baking powder
- Almonds for topping the cookie
Directions
Step 1
Cream together the shortening and sugar.
Step 2
Add the eggs and almond extract. Mix well.
Step 3
Sift the dry ingredients together and add to the above mixture. Mix well.
Step 4
Scoop onto the baking sheet into 2 to 3 inch size cookies. Flatten slightly.
Step 5
Bake at 350 degrees in a convection oven 10 to 12 minutes (possibly allow more time for conventional ovens) .
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